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How to Make “Trending” Pinata Cake | Chocolate Smash Cake with Surprise Inside ~ The Terrace Kitchen

Exactly How to Make Pinata Cake|Delicious Chocolate Knockout Cake with Shock Inside ~ The Balcony Cooking area

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The Terrace Kitchen:

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[PRODUCTS USED] Pinata Cake Mold:
Pinata Cake Hammer:
Edible Gold Lustre Dust:
White Compound:
Confetti Sprinkles:
Various other Products:

[COMPONENTS] 200 gm White Chocolate
3/4 Cup All Purpose Flour (Maida).
6 Tbsp Powdered Sugar.
3/4 Tsp Baking Powder.
1/4 Tsp Baking Soda.
1/2 Cup Milk.
2 Tbsp Melted Butter.
Some Chocolate Spread/ Chocolate Ganache.
1 Fererro Rocher.
Some Gems.
Some Sprinkles.
1/2 Tsp Oil.
Edible Gold Lustre Dust.