How to make CAKE POPS using silicone mold. Cake pop recipe with tips to decorate

COMPONENTS:-.
EGG: 2,.
BUTTER: 8 TBSP,.
POWERED SUGAR: 8 TBSP,.
FLOUR: 8 TBSP,.
COOKING POWDER:1 tsp,.
VANILLA ESSENCE: 1/2 tsp.
Bake at 180 C or 352 F for 20-25 minutes.It is very important to ice up after connecting the cake pop sticks making use of dissolved delicious chocolate and also prior to enhancing additionally.
Brush a little oil or butter inside the dental caries on your mold and mildew (both sides) to avoid sticking.