BUTTER: 8 TBSP,.
POWERED SUGAR: 8 TBSP,.
FLOUR: 8 TBSP,.
COOKING POWDER:1 tsp,.
VANILLA ESSENCE: 1/2 tsp.
Bake at 180 C or 352 F for 20-25 minutes.It is very important to ice up after connecting the cake pop sticks making use of dissolved delicious chocolate and also prior to enhancing additionally.
Brush a little oil or butter inside the dental caries on your mold and mildew (both sides) to avoid sticking.
How to make CAKE POPS using silicone mold. Cake pop recipe with tips to decorate
- All About Chocolate Molds
- I Made Chocolates from a 3D Printed Mold and Food Safe Silicone
- SHEIN Baking haul/unboxing!! (chocolate molds)
- 6pc Chocolate Molds by Bargain Paradise Corp #Review
- Chocolate Molds Silicone Candy Molds Chocolate, Truffles, Caramel Deep Silicone Molds for Candy BarsChocolate Molds Silicone Candy Molds Chocolate, Truffles, Caramel Deep Silicone Molds for Candy Bars